
Photo by Clair Buys/BYU Magazine This is the most delicious soup ever! Whenever I make it I get tons of compliments. Serve alone or with grilled cheese sandwiches for a appetizing, comforting meal. Makes about 2 quarts (about 8 servings) 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Par…
link: http://utah.todaysmama.com/2012/03/20/tomato-basil-parmesan-soup-in-the-slow-cooker-or-on-the-stove-top/